Florence: 1 burger from 4 cuts of meat

When Tyler Florence was creating hamburgers for his new restaurant, his goal was simple – a burger that stays moist no matter how well-done it is cooked.The solution was all a matter of numbers –...

DATE: Aug. 24, 2010 | CATEGORY: Food

Emeril: A burger inspired by BAM!

You’ve got to work hard to create a burger that lives up to the catchphrase “Bam!”And Emeril Lagasse has done just that, offering a seriously over-the-top half-pound burger of prime ground chuck...

DATE: Aug. 24, 2010 | CATEGORY: Food

Lang grills and griddles

When crafting a great burger, check the weather.So goes the advice of Adam Perry Lang, owner of New York’s Daisy May’s BBQ USA restaurant, a classic rib shack known for its whole pig, pulled pork...

DATE: Aug. 24, 2010 | CATEGORY: Food

cake balls

Cake balls are little drops of chocolate bliss from Russia, with love. Custom cake baker and artist Luda Woodward has introduced Durangoans to a unique confection from her childhood. The bite-sized...

DATE: Aug. 17, 2010 | CATEGORY: Food

Author launches iPhone food app

Now you can get things “Yum-o” to go.Rachael Ray, best-selling cookbook author and TV personality, has a new iPhone application, “Tasty Bytes,” that combines recipes and cooking tips with a...

DATE: Aug. 17, 2010 | CATEGORY: Food

Healthy take on grilled Caesar

If your idea of a virtuous dinner out is ordering the grilled chicken Caesar salad, you should prepare yourself for some disappointment.These salads may sound light, but they can pack some serious...

DATE: Aug. 17, 2010 | CATEGORY: Food

Some fat makes big difference on grill

A smoky grill is a great way to add loads of flavor to food without added fat. But it comes with some risk.The high and dry heat of this favorite backyard cooking method can suck the moisture (and...

DATE: Aug. 17, 2010 | CATEGORY: Food

Dark, leafy greens are powerhouse of nutrition

Most American’s don’t eat enough – if any – dark, leafy greens except for lettuce (iceberg doesn’t count) and spinach. But leafy greens are nutritional powerhouses full of vitamins A, C and K,...

DATE: Aug. 10, 2010 | CATEGORY: Food

Liven up fruit salad – with meat

Following the axiom that bacon makes everything better, I decided to use it to jazz up that staple of summer celebrations – fruit salad.I started with a basic fruit salad of watermelon,...

DATE: Aug. 10, 2010 | CATEGORY: Food

Poultry labeling is no paltry debate

SAN FRANCISCO – A disagreement among poultry producers about whether chicken injected with salt, water and other ingredients can be promoted as “natural” has prompted federal officials to consider...

DATE: Aug. 10, 2010 | CATEGORY: Food

Truck foodies keep mobile units after they open shops

HOBOKEN, N.J. – Along the waterfront, with postcard views of Manhattan across the Hudson River, sweaty devotees of The Taco Truck line up to order lunch, scooting back to cooled-off jobs to eat...

DATE: Aug. 10, 2010 | CATEGORY: Food

Diners grill restaurants over seafood sourcing

Distance doesn’t seem to matter. No matter how far they are from the Gulf, waiters and waitresses around the nation are getting the same grilling by diners.Is your seafood clean?After months of...

DATE: Aug. 3, 2010 | CATEGORY: Food

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