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Peg George is a food magician.The pigtailed farmer can transform seeds into vegetables. She can summon top-quality ingredients from fellow farmers. She can pull a Big City bistro-worthy menu out of...
DATE: June 16, 2010 | CATEGORY: Food
Approximately one in seven men and one in 15 women will be diagnosed with kidney stones during their lifetime.Who gets kidney stones?You're more likely to get them if you are white, male,...
DATE: June 2, 2010 | CATEGORY: Food
Cookbook author Tess Challis hasn't eaten meat, eggs or dairy products for 19 years. Two decades ago, being a vegan often confused and shocked people. But Challis said today it is more widely...
DATE: June 2, 2010 | CATEGORY: Food
Rita Bergstrom rebuilt her life recipe by recipe. She was the co-owner of the Old Germany Restaurant in Dolores when her husband died in 1998. He had been a certified German chef, but she had...
DATE: June 2, 2010 | CATEGORY: Food
A day of wine-tasting may be relaxing for adults, but a tour of Fox Fire Farm is nirvana for children. On an afterschool excursion May 17, 12 wild-with-excitement kids got to hold a kid - a...
DATE: May 26, 2010 | CATEGORY: Food
On a day trip to Ignacio, visitors often play the slots, bowl or roar through town on a Harley sporting leather chapsand a fierce attitude. But as of Sunday, there's a new - and rather refined -...
DATE: May 26, 2010 | CATEGORY: Food
The soiree began in Swahili."Jambo!" boomed African chef Arnold Ngumbao, saying "hello" to guests at a cooking class May 12.The "Cooking with African Spices" dinner was the culmination of Ngumbao's...
DATE: May 19, 2010 | CATEGORY: Food
Meet Munchies: a feel-good food joint where you'll find everything from pizza and wings to salads and candy bars.Munchies Pizza & Wings opened for business on March 11 and is located across the...
DATE: April 28, 2010 | CATEGORY: Food
Dear Healthy Professor: Is it possible to eat too healthy?Answer: I think so. We all know someone who is obsessed with eating healthy. Have you ever gone to a restaurant withsomeone who is overly...
DATE: April 21, 2010 | CATEGORY: Food
