What’s the secret to pairing beer with food?

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What’s the secret to pairing beer with food?

Largely, it’s experimentation
Sean Clark, executive chef of Bird’s, El Moro Spirits & Tavern and Steamworks Brewing Co., prepares a course on April 7, 2018, in the kitchen of the James Beard House in New York City. Clark has cooked at the world-renowned eatery five times, three times for dinners celebrating National Beer Week.
Sean Clark cooks wild boar berbere sausage at the James Beard House in New York City.

What’s the secret to pairing beer with food?

Sean Clark, executive chef of Bird’s, El Moro Spirits & Tavern and Steamworks Brewing Co., prepares a course on April 7, 2018, in the kitchen of the James Beard House in New York City. Clark has cooked at the world-renowned eatery five times, three times for dinners celebrating National Beer Week.
Sean Clark cooks wild boar berbere sausage at the James Beard House in New York City.
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