These 10 food trends were the distractions we needed in 2020

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These 10 food trends were the distractions we needed in 2020

Sourdough baking, like bingeing “Tiger King,” was a very early-pandemic vibe, fueled by yeast shortages and an excess of time at home.
There’s something reassuring about having rows of gleaming jars of food you’ve harvested and “put up” for the long winter.
Our dreams of self-sufficiency were further fed by the craze for turning kitchen scraps into crops - even if only on a very small scale.

These 10 food trends were the distractions we needed in 2020

Sourdough baking, like bingeing “Tiger King,” was a very early-pandemic vibe, fueled by yeast shortages and an excess of time at home.
There’s something reassuring about having rows of gleaming jars of food you’ve harvested and “put up” for the long winter.
Our dreams of self-sufficiency were further fed by the craze for turning kitchen scraps into crops - even if only on a very small scale.
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