The Maillard reaction: What it is and why it matters

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The Maillard reaction: What it is and why it matters

In Maillard reactions, sugars interact with the amino acids of proteins, creating a cascade of new flavors and aroma compounds, with hundreds of possibilities.

The Maillard reaction: What it is and why it matters

In Maillard reactions, sugars interact with the amino acids of proteins, creating a cascade of new flavors and aroma compounds, with hundreds of possibilities.